Konjac/Iles-iles (Amorphophallus spp.) are tuber crops that have high economic potential. One of these commodities export destinations is Japan.
Japan needs more than 1000 tons/year of iles-iles flour. One of the components of the iles-iles tuber is a carbohydrate consisting of starch, glucomannan, crude fiber, and sugar-free.
Glucomannan is a natural soluble fiber. Foods based on Konjac materials contains lower blood sugar and cholesterol levels, improve skin and gut health, help heal wounds, and promote weight loss.
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