The pineapple (Ananas comosus) is a tropical plant with edible fruit. It is a member of the Bromeliaceae family.

According to the Indonesian Agriculture Attaché in Rome, Yusral Tahir, the pineapple (Ananas comosus L.) is one of the leading commodities in Indonesia as it is the third-most produced fruit in Indonesia (after the banana and mango).

Almost everywhere across the Indonesian archipelago pineapple is produced. There are several types of pineapple that are planted in our region.

The most famous is the smooth cayenne pineapple type. Pineapple smooth cayenne type is pineapple which has smooth leaves and crown, a little thorny (not even thorny), large fruit and fruit eyes that tend to be flat. In our country, this crowned fruit has the nickname “the honey” because the taste of pineapple is very sweet.

“The honey” pineapple is somewhat special because it has a larger size. The advantages of this honey pineapple compared to other types of honey pineapple, among others, more durable (not rotten or wilted quickly), has a lot of water content and has a sweeter taste as sweet as honey.

These advantages are found in harvested pineapple with a maturity level of about 90% with good pineapple characteristics such as dominant green color with 30% reddish yellow color, has a length of about 20 cm with a diameter of about 12 cm, weighs 1000-2500 grams.

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