White Copra is made from fresh matured coconut, processed by two parts using sun dryed for a few days, and then remove to special copra dryer for the balance moisture until fully dry.
We provide edible grade white copra with strict standard operating procedures, so that white copra is dry, hygienic, clean and free from fungal contamination and has a pearl white color.
We choose high quality, fully mature nuts for our Copra and carry out both sun and oven drying until moisture content is minimal. Our dedicated Copra production staff are experts in their field and we continue to grow our production capabilities through innovative and continuous improvement in our processes.
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